Soak the rice and lentils separately for about six hours. Fill two cups of rice at a time into the grinder jar with approximately 1/3 cup of water. Grind at speed one for just a few seconds then run at speed two for one minute, stirring clockwise from time to…

Soak dal for 4-5 hours. Drain and grind dal with 6-7 tbsp of water at speed 1 for 45 seconds. Stir while grinding the paste. Once it’s a fine smooth paste add 2-3 more tbsps of ice-cold water and run for 30 seconds. Remove from jar and add remaining ingredients…

Fill the grinder jar with all ingredients. Run the grinder at Speed 1 for 45 seconds until all ingredients form a paste, stirring from time to time. If liquid chutney is desired, add water through the stopper and continue running the grinder. Remove the ground chutney into a serving dish….

Wash the rice and dals, removing all water and drying them on a paper towel. Grind them in the Asia Grinder Jar to a coarse flour. Next, blend yogurt and water to add to the flour. Mix well and cover tightly. Leave for eight hours. Grind green chilies and ginger…